Ingredients with Measurements:
- 1 lb. beef sirloin, thinly sliced
- 1 block of firm tofu, cut into small cubes
- 2 cloves garlic, minced
- 1 shallot, minced
- 2 tbsp. vegetable oil
- 1 cup beef broth
- 1 tbsp. sweet soy sauce
- 1 tbsp. soy sauce
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. sugar
- 2 kaffir lime leaves
- 1 lemongrass stalk, bruised
- 1 red chili, sliced
- 2 cups cooked rice
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the garlic and shallot and sauté until fragrant.
3. Add the beef and cook until browned on all sides.
4. Add the beef broth, sweet soy sauce, soy sauce, salt, black pepper, sugar, kaffir lime leaves, lemongrass, and chili.
5. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
6. Add the tofu and simmer for an additional 10 minutes.
7. Serve the Selat Solo over cooked rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
5. Temperature:
- Medium-high heat for sautéing the garlic and shallot
- Low heat for simmering the Selat Solo
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 16g
- Cholesterol: 60mg
- Sodium: 1200mg
- Total carbohydrates: 35g
- Protein: 30g
Substitutions for ingredients:
- Chicken or tofu can be substituted for the beef
- Vegetable broth can be substituted for the beef broth
- Regular soy sauce can be substituted for the sweet soy sauce
Variations:
- Add vegetables such as carrots or green beans to the Selat Solo
- Use different types of meat such as chicken or pork
Tips and tricks:
- Make sure to thinly slice the beef to ensure it cooks evenly
- Bruise the lemongrass stalk before adding it to release its flavor
- Adjust the amount of chili to your desired level of spiciness
Storage instructions:
- Store any leftover Selat Solo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Selat Solo in a pan over low heat until heated through.
Presentation ideas:
- Serve the Selat Solo in a bowl over cooked rice with a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Indonesian-style fried chicken
- Steamed vegetables
Suggested side dishes:
- Steamed rice
- Fried rice
Troubleshooting advice:
- If the Selat Solo is too salty, add a splash of water to dilute the flavor.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Selat Solo is a traditional Indonesian dish from the city of Solo in Central Java.
Flavor profiles:
- Savory, slightly sweet, and spicy
Serving suggestions:
- Serve the Selat Solo with a side of steamed rice and Indonesian-style fried chicken for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian