Ingredients with Measurements:
- 500g chicken breast, sliced
- 1 cup unsalted peanuts, roasted and crushed
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tbsp sweet soy sauce
- 1 tbsp tamarind paste
- 1 tsp salt
- 1 tsp sugar
- 2 cups water
- 2 tbsp cornstarch, dissolved in 2 tbsp water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium heat. Add the garlic and onion, and sauté until fragrant.
2. Add the chicken breast and cook until browned on all sides.
3. Add the chopped tomatoes, sweet soy sauce, tamarind paste, salt, sugar, and water. Stir well and bring to a boil.
4. Reduce the heat to low and let the mixture simmer for 20 minutes.
5. Add the crushed peanuts and stir well.
6. Add the cornstarch mixture and stir until the sauce thickens.
7. Serve the Selat Solo with Peanuts hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 16g
- Cholesterol: 70mg
- Sodium: 600mg
- Total carbohydrate: 17g
- Dietary fiber: 3g
- Sugars: 7g
- Protein: 32g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or beef.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add vegetables such as carrots, potatoes, and green beans.
- Use different types of nuts such as cashews or almonds.
- Add chili peppers for a spicy kick.
Tips and tricks:
- Roast the peanuts beforehand for a nuttier flavor.
- Use a non-stick pan to prevent the chicken from sticking.
- Adjust the sweetness and sourness to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Selat Solo with Peanuts in the microwave or on the stove over low heat.
Presentation ideas:
- Serve the Selat Solo with Peanuts in a bowl with steamed rice on the side.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fried tofu
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, add more cornstarch.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C).
Food history:
- Selat Solo is a traditional Indonesian dish that originated in Solo, Central Java.
Flavor profiles:
- Sweet, sour, and nutty.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian