Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup coconut flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 2 eggs
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1/4 cup selai serikaya (coconut jam)
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the all-purpose flour, coconut flour, baking powder, salt, and sugar.
2. In a separate mixing bowl, beat the eggs and then add in the coconut milk and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Add in the selai serikaya and mix until evenly distributed.
5. Preheat the waffle maker and lightly grease it with cooking spray.
6. Pour the batter into the waffle maker and cook according to the manufacturer's instructions.
7. Once cooked, remove the waffles from the waffle maker and repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 4-6 waffles
Nutritional information:
- Calories per serving: 280
- Fat: 14g
- Carbohydrates: 33g
- Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Coconut flour can be substituted with almond flour or oat flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted coconut oil or butter.
Variations:
- Add in 1/2 cup of shredded coconut for extra texture and flavor.
- Substitute the selai serikaya with other types of jam or spread, such as peanut butter or Nutella.
Tips and tricks:
- Make sure to preheat the waffle maker before pouring in the batter to ensure even cooking.
- Use a measuring cup or ladle to pour the batter into the waffle maker for consistent waffle sizes.
- Serve the waffles immediately after cooking for the best texture and flavor.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until warm and crispy.
Presentation ideas:
- Serve the waffles on a plate with a dollop of whipped cream and a drizzle of honey.
- Top the waffles with fresh fruit, such as sliced bananas or strawberries.
Garnishes:
- Garnish the waffles with a sprinkle of powdered sugar or chopped nuts.
Pairings:
- Serve the waffles with a side of bacon or sausage for a savory breakfast option.
- Pair the waffles with a cup of coffee or tea.
Suggested side dishes:
- Serve the waffles with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, lightly grease it with more cooking spray.
- If the waffles are coming out too dense, try adding more baking powder to the batter.
Food safety advice:
- Make sure to cook the waffles thoroughly to avoid any foodborne illnesses.
Food history:
- Selai serikaya is a traditional Indonesian coconut jam made from coconut milk, sugar, and pandan leaves.
Flavor profiles:
- The waffles have a sweet and nutty flavor from the coconut flour and selai serikaya.
Serving suggestions:
- Serve the waffles for breakfast or brunch.
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Region: Malaysian