Breakfast > French Toasts

Selai Serikaya Coconut French Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 1/2 cup of coconut milk
- 2 eggs
- 1/4 cup of sugar
- 1/4 cup of selai serikaya (coconut jam)
- 1/4 cup of shredded coconut
- 2 tablespoons of butter

Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the coconut milk, eggs, and sugar.
2. Spread selai serikaya on two slices of bread and sandwich them with the other two slices.
3. Dip the sandwiches in the egg mixture, making sure both sides are coated.
4. Heat the butter in a frying pan over medium heat.
5. Place the sandwiches in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove from the pan and sprinkle shredded coconut on top.
7. Serve hot with additional selai serikaya on top, if desired.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 320
Total fat: 17g
Saturated fat: 11g
Cholesterol: 120mg
Sodium: 260mg
Total carbohydrates: 36g
Dietary fiber: 2g
Sugar: 18g
Protein: 7g

Substitutions for ingredients:
- Regular milk can be used instead of coconut milk.
- Any type of jam or spread can be substituted for selai serikaya.
- Almond or soy milk can be used instead of eggs for a vegan option.

Variations:
- Add sliced bananas or strawberries to the sandwich before cooking.
- Use different types of bread, such as brioche or challah.
- Top with whipped cream or ice cream for a dessert option.

Tips and tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Use a non-stick pan to prevent the bread from sticking.
- Adjust the amount of sugar to your liking.

Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat in the microwave or in a toaster oven until heated through.

Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a drizzle of selai serikaya.

Garnishes:
Shredded coconut, sliced fruit, powdered sugar.

Pairings:
Coffee, tea, or fresh fruit juice.

Suggested side dishes:
Bacon, sausage, or scrambled eggs.

Troubleshooting advice:
If the bread is not fully cooked, lower the heat and cook for a longer period of time.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
French toast has been around for centuries and is believed to have originated in ancient Rome. It was originally made with stale bread soaked in milk and eggs and then fried.

Flavor profiles:
Sweet, coconutty, and slightly savory.

Serving suggestions:
Serve for breakfast, brunch, or as a dessert.

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Region: Malaysian

Taste: Sweet, Creamy, Coconutty, Savory