Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup coconut milk
- 1/2 cup water
- 2 eggs
- 1/4 tsp salt
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 cup serikaya (coconut jam)
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, salt, and sugar.
2. In another bowl, whisk together eggs, coconut milk, and water.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Add melted butter and mix well.
5. Heat a non-stick pan over medium heat.
6. Pour 1/4 cup of the batter onto the pan and swirl it around to form a thin crepe.
7. Cook until the edges start to curl and the bottom is lightly browned, then flip and cook the other side.
8. Repeat until all the batter is used up.
9. Spread 1 tablespoon of serikaya onto each crepe.
10. Roll up the crepes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8 crepes
Nutritional information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Coconut milk can be substituted with almond milk or soy milk.
- Serikaya can be substituted with any other jam or spread.
Variations:
- Add shredded coconut to the batter for extra texture.
- Top the crepes with fresh fruit or whipped cream.
- Add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Tips and tricks:
- Make sure the pan is hot before pouring the batter.
- Use a non-stick pan to prevent the crepes from sticking.
- Swirl the batter around quickly to form a thin crepe.
- Use a spatula to flip the crepes gently.
Storage instructions:
Store the crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the crepes in the microwave or on a non-stick pan over low heat.
Presentation ideas:
Arrange the crepes on a plate and sprinkle with powdered sugar.
Garnishes:
Garnish with fresh fruit or a dollop of whipped cream.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a side salad.
Troubleshooting advice:
- If the crepes are too thick, add more water to the batter.
- If the crepes are sticking to the pan, add more butter or oil to the pan.
Food safety advice:
Make sure to cook the crepes thoroughly to prevent any foodborne illnesses.
Food history:
Selai Serikaya Coconut Crepes are a popular dessert in Southeast Asia, particularly in Indonesia and Malaysia.
Flavor profiles:
The crepes are sweet and coconutty, with a hint of saltiness.
Serving suggestions:
Serve the crepes as a dessert or a sweet breakfast dish.
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Region: Malaysian