Ingredients with Measurements:
- 500g pork belly, cut into bite-sized pieces
- 500g fish fillet, cut into bite-sized pieces
- 250g okra, trimmed and sliced
- 5 cloves garlic, minced
- 2 shallots, sliced
- 2 red chilies, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 500ml water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the oil in a large pot over medium heat. Add the garlic, shallots, and chilies and sauté until fragrant.
2. Add the pork belly and sauté until browned on all sides.
3. Add the fish fillet and sauté for a few minutes until slightly browned.
4. Add the kecap manis, soy sauce, oyster sauce, salt, and sugar. Stir to combine.
5. Add the water and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
6. Add the sliced okra and simmer for another 10 minutes until the okra is tender.
7. Serve hot with steamed rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
5. Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 540
- Total fat: 31g
- Cholesterol: 95mg
- Sodium: 1240mg
- Total carbohydrates: 22g
- Dietary fiber: 4g
- Sugars: 9g
- Protein: 42g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Fish fillet can be substituted with shrimp or squid.
- Okra can be substituted with green beans or eggplant.
Variations:
- Add sliced carrots and potatoes for a heartier dish.
- Use different types of fish for different flavors.
- Add more chilies for a spicier dish.
Tips and tricks:
- Make sure to brown the pork belly and fish fillet before adding the sauce for extra flavor.
- Adjust the seasoning to your liking by adding more or less salt and sugar.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with steamed rice on the side.
Garnishes:
- Garnish with sliced green onions or cilantro.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the dish is too salty, add more water and adjust the seasoning accordingly.
Food safety advice:
- Make sure to cook the pork belly and fish fillet thoroughly to avoid any foodborne illnesses.
Food history:
- Sekba is a traditional Indonesian dish that originated in the Chinese community.
Flavor profiles:
- Savory, slightly sweet, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and a side of vegetables.
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Region: West African