Ingredients with Measurements:
- 1 lb beef, cut into bite-sized pieces
- 1 lb spinach, washed and chopped
- 2 cups water
- 1 cup coconut milk
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 bay leaves
- 1 tsp tamarind paste
- 1 tsp shrimp paste
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large pot over medium heat. Add the garlic and onion and sauté until fragrant.
2. Add the beef and cook until browned on all sides.
3. Add the soy sauce, brown sugar, salt, and black pepper. Stir to combine.
4. Add the water, coconut milk, bay leaves, tamarind paste, and shrimp paste. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Add the spinach and cook for an additional 5 minutes.
7. Serve hot.
10 minutes preparation time, 35 minutes cooking time
5. Temperature: Medium heat for sautéing, boiling, and simmering
Serving size: 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Beef can be substituted with pork or chicken
- Spinach can be substituted with kale or bok choy
- Coconut milk can be substituted with heavy cream or evaporated milk
- Tamarind paste can be substituted with lime juice or vinegar
- Shrimp paste can be omitted if unavailable
Variations:
- Add potatoes or carrots for a heartier dish
- Use different types of meat for variety
- Add chili peppers for a spicier dish
Tips and tricks:
- Use a tender cut of beef for best results
- Adjust the seasoning to taste
- Serve with rice or noodles for a complete meal
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve in a large bowl with rice or noodles on the side
- Garnish with chopped cilantro or green onions
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Rice or noodles
Suggested side dishes:
- Steamed vegetables
- Fried tofu
Troubleshooting advice:
- If the dish is too salty, add more water or coconut milk to dilute the seasoning
- If the dish is too thick, add more water or coconut milk to thin it out
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat
Food history:
- Sekba is a traditional Indonesian dish that originated in the Chinese community in Indonesia
Flavor profiles:
- Savory, slightly sweet, and tangy
Serving suggestions:
- Serve hot with rice or noodles
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