Ingredients with Measurements:
- 1 lb seirass cheese, crumbled
- 2 medium zucchinis, sliced
- 1/2 cup grated provolone cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add sliced zucchini and cook until tender, about 5-7 minutes.
4. Add crumbled seirass cheese to the skillet and stir until melted and combined with the zucchini.
5. Sprinkle grated provolone cheese over the top of the mixture and let it melt.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Seirass cheese can be substituted with ricotta cheese.
- Provolone cheese can be substituted with mozzarella cheese.
Variations:
- Add chopped fresh herbs like basil, parsley, or thyme for added flavor.
- Add diced tomatoes for a pop of color and freshness.
Tips and tricks:
- Be sure to crumble the seirass cheese before adding it to the skillet for easier melting.
- Use a non-stick skillet to prevent sticking and burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for sharing.
Garnishes:
- Sprinkle with additional grated provolone cheese and chopped fresh herbs.
Pairings:
- Serve with crusty bread and a side salad.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and stir continuously until melted.
Food safety advice:
- Be sure to cook the zucchini until tender to avoid any potential foodborne illnesses.
Food history:
- Seirass cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish to a larger meal.
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Region: Italian