Ingredients with Measurements:
- 1 cup Seirass cheese, crumbled
- 4 slices of prosciutto, thinly sliced
- 2 cups of arugula
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Spread the Seirass cheese evenly on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and golden brown.
3. Remove the cheese from the oven and let it cool for a few minutes.
4. Meanwhile, heat a skillet over medium heat and add the prosciutto slices. Cook for 2-3 minutes on each side, or until crispy.
5. In a bowl, toss the arugula with olive oil, salt, and pepper.
6. To serve, place the melted Seirass cheese on a plate, top with crispy prosciutto, and the arugula salad.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 480mg
- Total carbohydrates: 3g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 15g
Substitutions for ingredients:
- Seirass cheese can be substituted with any soft cheese such as brie or camembert.
- Prosciutto can be substituted with bacon or pancetta.
- Arugula can be substituted with any leafy green such as spinach or kale.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Substitute the arugula with mixed greens or baby spinach.
- Top with a drizzle of balsamic glaze for a sweet and tangy finish.
Tips and Tricks:
- Make sure to let the cheese cool for a few minutes before serving to prevent it from being too hot.
- Use a sharp knife to cut the prosciutto into thin slices.
- For a vegetarian option, omit the prosciutto and add roasted vegetables such as zucchini or eggplant.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the Seirass cheese in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs such as basil or parsley.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Serve with crusty bread or crackers.
Troubleshooting Advice:
- If the cheese is not melting evenly, try spreading it out more thinly on the baking sheet.
Food Safety Advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food History:
- Seirass cheese is a traditional cheese from the Piedmont region of Italy.
Flavor Profiles:
- Creamy, salty, and savory.
Serving Suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian