Ingredients with Measurements:
- 1 cup seirass cheese, crumbled
- 1/2 cup ricotta cheese
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- Salt and freshly ground black pepper to taste
- Fresh parsley leaves for garnish
Special Equipment Needed:
- Mixing bowl
- Whisk
Step-by-step Instructions:
1. In a mixing bowl, whisk together the ricotta cheese, olive oil, lemon juice, and minced garlic.
2. Add the crumbled seirass cheese and chopped olives to the bowl, and stir until well combined.
3. Season the mixture with salt and freshly ground black pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. When ready to serve, remove the bowl from the refrigerator and give the mixture a quick stir.
6. Transfer the seirass and olive mixture to a serving dish, and garnish with fresh parsley leaves.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of seirass with olives and ricotta
Nutritional information:
- Calories: 260
- Fat: 23g
- Carbohydrates: 6g
- Protein: 8g
- Sodium: 520mg
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- Seirass cheese can be substituted with feta cheese or goat cheese.
- Kalamata olives can be substituted with any other type of pitted olives.
- Fresh parsley leaves can be substituted with fresh basil leaves.
Variations:
- Add chopped sun-dried tomatoes for a burst of sweetness.
- Use lime juice instead of lemon juice for a slightly different flavor.
- Add a pinch of red pepper flakes for some heat.
Tips and Tricks:
- Make sure to use high-quality olive oil for the best flavor.
- If the mixture is too thick, add a splash of water to thin it out.
- Serve with crackers or sliced baguette for a delicious appetizer.
Storage Instructions:
- Store any leftover seirass with olives and ricotta in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This dish is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the seirass with olives and ricotta in a shallow dish for easy scooping.
- Garnish with a sprinkle of paprika for a pop of color.
Garnishes:
- Fresh parsley leaves
- Paprika
Pairings:
- Serve with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Sliced baguette
- Crackers
- Crudité platter
Troubleshooting Advice:
- If the mixture is too salty, add a squeeze of lemon juice to balance out the flavors.
Food Safety Advice:
- Make sure to refrigerate any leftover seirass with olives and ricotta promptly to prevent bacterial growth.
Food History:
- Seirass cheese is a traditional cheese from the Piedmont region of Italy.
Flavor Profiles:
- Creamy, tangy, and salty
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: Italian