Ingredients with Measurements:
- 1 pound Seirass cheese
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes until tender. Drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the Seirass cheese to the skillet and cook until melted, stirring frequently.
4. Add the cooked asparagus to the skillet and toss to coat in the cheese sauce.
5. Sprinkle the Parmesan cheese over the top and season with salt and pepper to taste.
6. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 7g
Protein: 20g
Substitutions for ingredients:
- Seirass cheese can be substituted with ricotta cheese or goat cheese.
- Asparagus can be substituted with broccoli or green beans.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add cooked pasta to the skillet to make it a pasta dish.
- Add cooked bacon or pancetta for added flavor.
Tips and tricks:
- Be sure to trim the tough ends of the asparagus before cooking.
- Use a good quality olive oil for the best flavor.
- Stir the cheese sauce frequently to prevent it from burning.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges, or chopped nuts.
Pairings:
Serve with a crisp white wine or a light red wine.
Suggested side dishes:
A simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese sauce is too thick, add a splash of milk to thin it out.
Food safety advice:
Be sure to cook the asparagus until tender to ensure it is safe to eat.
Food history:
Seirass cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
Creamy, savory, and slightly nutty.
Serving suggestions:
Serve as a main dish or as a side dish.
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Region: Italian