Ingredients with Measurements:
- 1 cup Seirass di Siero di Pecora cheese, crumbled
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
2. Add chicken or vegetable broth, water, salt, black pepper, and red pepper flakes to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add Seirass di Siero di Pecora cheese to the pot and stir until melted.
4. Use a blender or immersion blender to puree the soup until smooth.
5. Return the soup to the pot and stir in fresh parsley and lemon juice.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Simmer on medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 8g
- Protein: 12g
Substitutions for ingredients:
- Seirass di Siero di Pecora cheese can be substituted with ricotta cheese or feta cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Substitute vegetable broth for chicken broth for a vegetarian option.
- Add cooked pasta or rice for a heartier soup.
Tips and tricks:
- Use a blender or immersion blender to puree the soup for a smoother texture.
- Add more or less red pepper flakes to adjust the spiciness to your liking.
- Garnish with additional fresh parsley or lemon zest for added flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
- Lemon zest
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Seirass di Siero di Pecora cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve hot as a comforting meal on a cold day.
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