Ingredients with Measurements:
- 1 package of lasagna noodles
- 1 pound of Seirass di Siero di Pecora cheese
- 1 pound of ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/4 teaspoon of red pepper flakes
- 1/4 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
Special equipment needed:
- Large pot for boiling noodles
- Skillet for cooking beef
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, heat olive oil over medium-high heat. Add chopped onion and minced garlic and sauté until onion is translucent.
4. Add ground beef to the skillet and cook until browned. Drain any excess fat.
5. Add crushed tomatoes, tomato sauce, salt, black pepper, dried oregano, dried basil, and red pepper flakes to the skillet. Stir to combine and let simmer for 10 minutes.
6. In a separate bowl, crumble Seirass di Siero di Pecora cheese.
7. In the baking dish, spread a layer of the meat sauce on the bottom.
8. Add a layer of lasagna noodles on top of the meat sauce.
9. Spread a layer of the crumbled Seirass di Siero di Pecora cheese on top of the noodles.
10. Repeat layers of meat sauce, noodles, and Seirass di Siero di Pecora cheese until all ingredients are used up.
11. Top with shredded mozzarella cheese and grated Parmesan cheese.
12. Cover the baking dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.
14. Let cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 520
Fat per serving: 28g
Carbohydrates per serving: 32g
Protein per serving: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Seirass di Siero di Pecora cheese can be substituted with ricotta cheese.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of sautéed spinach or kale between the meat sauce and cheese layers.
Tips and tricks:
- Make sure to drain any excess fat from the ground beef before adding the tomato sauce.
- Let the lasagna cool for 10 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual servings in the microwave or oven until heated through.
Presentation ideas:
- Serve the lasagna on a large platter with a side salad and garlic bread.
Garnishes:
- Garnish with fresh basil or parsley.
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce to the meat sauce.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Seirass di Siero di Pecora is a traditional Italian cheese made from sheep's milk.
Flavor profiles:
- The lasagna has a rich and savory flavor from the meat sauce and Seirass di Siero di Pecora cheese.
Serving suggestions:
- Serve the lasagna hot with a side salad and garlic bread.
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Region: Italian