Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp active dry yeast
- 1/2 cup warm water
- 1/4 cup olive oil
- 1/2 cup Seirass di Siero di Pecora cheese, crumbled
- 1/4 cup fresh rosemary, chopped
- Salt and pepper to taste
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, salt, sugar, and yeast. Mix on low speed to combine.
2. Add the warm water and olive oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 425°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet.
8. Use your fingers to press the dough out into a large rectangle.
9. Sprinkle the crumbled Seirass di Siero di Pecora cheese and chopped rosemary over the top of the dough.
10. Season with salt and pepper to taste.
11. Bake for 20-25 minutes, or until the focaccia is golden brown and crispy on the edges.
12. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 20-25 minutes
Temperature:
425°F
Serving size:
8-10 servings
Nutritional information:
Calories: 220
Fat: 10g
Carbohydrates: 25g
Protein: 7g
Sodium: 380mg
Substitutions for ingredients:
- Seirass di Siero di Pecora cheese can be substituted with any crumbly cheese, such as feta or goat cheese.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced tomatoes or olives to the top of the focaccia before baking.
- Substitute the Seirass di Siero di Pecora cheese with another type of cheese, such as Parmesan or Gorgonzola.
Tips and tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm, draft-free place for best results.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the focaccia, place it in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the focaccia on a wooden cutting board or platter.
- Garnish with fresh rosemary sprigs.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
- Focaccia is a traditional Italian flatbread that is similar to pizza dough.
Flavor profiles:
- The Seirass di Siero di Pecora cheese adds a tangy, slightly salty flavor to the focaccia, while the rosemary adds an earthy, herbal flavor.
Serving suggestions:
- Serve the focaccia as an appetizer or as a side dish with dinner.
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Region: Italian