Ingredients with Measurements:
- 1 pound Seirass cheese, grated
- 4 ounces prosciutto, thinly sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
Special equipment needed:
- Large mixing bowl
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the grated Seirass cheese, Parmesan cheese, parsley, basil, garlic, red pepper flakes, salt, and pepper.
3. Spread half of the cheese mixture evenly in the bottom of a 9x13 inch baking dish.
4. Layer the prosciutto on top of the cheese mixture.
5. Spread the remaining cheese mixture on top of the prosciutto.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let the dish cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 23g
Carbohydrates: 2g
Protein: 25g
Substitutions for ingredients:
- Seirass cheese can be substituted with ricotta cheese or any other soft cheese.
- Prosciutto can be substituted with cooked ham or bacon.
- Parmesan cheese can be substituted with Pecorino Romano cheese.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different herbs such as thyme or oregano.
- Add sliced mushrooms or onions for a heartier dish.
Tips and tricks:
- Make sure to grate the Seirass cheese finely for even melting.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs such as parsley or basil.
- Red pepper flakes.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try stirring the mixture halfway through baking.
Food safety advice:
- Make sure to cook the dish to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Seirass cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, salty, savory.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian