Ingredients with Measurements:
- 1 lb Seirass cheese, grated
- 1 lb mushrooms, sliced
- 1/2 lb pancetta, diced
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the sliced mushrooms and sauté until they release their moisture and are tender.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the white wine and let it reduce by half.
5. Add the grated Seirass cheese to the skillet and stir until melted and combined with the mushroom mixture.
6. Add the cooked pancetta back to the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with fresh chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 32g
Carbohydrates: 6g
Protein: 25g
Substitutions for ingredients:
- Seirass cheese can be substituted with any soft, mild cheese such as ricotta or goat cheese.
- Pancetta can be substituted with bacon or prosciutto.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add diced onions to the skillet with the pancetta for extra flavor.
- Add sliced bell peppers or zucchini to the skillet with the mushrooms for added vegetables.
- Serve over pasta or rice for a heartier meal.
Tips and tricks:
- Make sure to grate the Seirass cheese finely for easier melting.
- Use a non-stick skillet to prevent sticking and burning.
- Don't overcook the mushrooms, they should be tender but not mushy.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh chopped parsley
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to the skillet and stir until melted.
Food safety advice:
- Make sure to cook the pancetta and mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Seirass cheese is a traditional cheese from the Piedmont region of Italy. It is made from the whey of cow's milk and has a soft, creamy texture.
Flavor profiles:
Creamy, savory, salty
Serving suggestions:
Serve as a main dish or as a side dish with pasta or rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian