Ingredients with Measurements:
- 1 pound Seirass cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grate the Seirass cheese and set aside.
3. In a small saucepan, heat the heavy cream, minced garlic, black pepper, and salt over medium heat until it simmers.
4. Pour the cream mixture over the grated Seirass cheese and mix well.
5. Transfer the mixture to a baking dish and sprinkle the grated Parmesan cheese on top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 2g
Protein: 22g
Substitutions for ingredients:
- Seirass cheese can be substituted with ricotta cheese or goat cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped herbs such as thyme or rosemary for extra flavor.
- Top with sliced tomatoes or roasted red peppers before baking for a colorful twist.
Tips and tricks:
- Make sure to grate the Seirass cheese finely for a smooth texture.
- Use a shallow baking dish for even cooking.
- Let the baked Seirass cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the baked Seirass in the baking dish for a rustic look, or transfer to a serving platter for a more elegant presentation.
Garnishes:
Garnish with fresh herbs or a sprinkle of red pepper flakes for a pop of color.
Pairings:
Serve with crusty bread or crackers for dipping.
Suggested side dishes:
Pair with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try stirring the mixture halfway through baking.
- If the cheese is browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
Make sure to use pasteurized dairy products to avoid any risk of foodborne illness.
Food history:
Seirass cheese is a traditional cheese from the Piedmont region of Italy, made from the whey leftover from making other cheeses.
Flavor profiles:
Creamy, tangy, and slightly sweet.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian