Ingredients with Measurements:
- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup water
- 1/2 cup Seirass cheese, crumbled
- 8 taco shells
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 3-4 minutes.
3. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
4. Add the chili powder, cumin, paprika, salt, and black pepper and stir to combine.
5. Pour in the water and bring to a simmer. Cook until the liquid has reduced and the beef mixture is thick and saucy, about 5-7 minutes.
6. Stir in the Seirass cheese until melted and well combined.
7. Heat the taco shells according to package instructions.
8. Fill each taco shell with a spoonful of the beef mixture.
9. Top with shredded lettuce, diced tomatoes, and chopped cilantro.
10. Serve with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8 tacos
Nutritional information:
Calories per serving: 240
Fat: 14g
Carbohydrates: 13g
Protein: 17g
Sodium: 320mg
Sugar: 2g
Substitutions for ingredients:
Ground turkey or chicken can be substituted for ground beef.
Any type of cheese can be substituted for Seirass cheese.
Variations:
Add diced avocado or guacamole as a topping.
Use soft tortillas instead of hard taco shells.
Add a dollop of sour cream on top of each taco.
Tips and tricks:
Make sure to break up the ground beef into small pieces while cooking.
Add additional water if the beef mixture becomes too dry.
Top with additional cheese if desired.
Storage instructions:
Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef mixture in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
Cilantro and lime wedges.
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice and black beans.
Troubleshooting advice:
If the beef mixture becomes too dry, add additional water.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Seirass cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
Savory, spicy, cheesy.
Serving suggestions:
Serve with a cold beer or a margarita.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A