Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Seirass Stagionato cheese, grated
- 1/4 cup tomato sauce
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced bell pepper
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle Seirass Stagionato cheese over the tomato sauce.
5. Add mushrooms, red onion, black olives, and bell pepper on top of the cheese.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and sprinkle fresh basil on top.
8. Cut into slices and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 450mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Seirass Stagionato cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Mushrooms, red onion, black olives, and bell pepper can be substituted with any desired toppings.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Use a cauliflower crust for a gluten-free option.
- Add sliced tomatoes for a fresh twist.
Tips and tricks:
- Preheat the pizza stone or baking sheet to ensure a crispy crust.
- Use a pizza cutter to easily cut through the toppings.
- Add toppings sparingly to prevent a soggy crust.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves.
Pairings:
Pair with a Caesar salad and a glass of red wine.
Suggested side dishes:
Garlic bread and roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the toppings are making the crust soggy, try adding them sparingly or pre-cooking them before adding to the pizza.
Food safety advice:
Ensure all toppings are cooked to the appropriate temperature before adding to the pizza.
Food history:
Seirass Stagionato cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
The Seirass Stagionato cheese adds a nutty and slightly sweet flavor to the pizza.
Serving suggestions:
Serve hot with a side salad and a glass of wine.
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Region: Italian