Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb Seirass Stagionato cheese, grated
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onions are translucent.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
5. In a mixing bowl, combine Seirass Stagionato cheese and chopped parsley.
6. In a separate mixing bowl, combine mozzarella and Parmesan cheese.
7. To assemble the lasagna, spread a thin layer of the meat sauce on the bottom of the baking dish.
8. Add a layer of lasagna noodles on top of the sauce.
9. Spread a layer of the Seirass Stagionato cheese mixture on top of the noodles.
10. Add another layer of meat sauce on top of the cheese.
11. Add another layer of noodles on top of the sauce.
12. Spread a layer of the mozzarella and Parmesan cheese mixture on top of the noodles.
13. Repeat layers until all ingredients are used, ending with a layer of the cheese mixture on top.
14. Cover the baking dish with foil and bake for 25 minutes.
15. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 42g
- Protein: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or sausage.
- Seirass Stagionato cheese can be substituted with Parmesan or Romano cheese.
- Lasagna noodles can be substituted with gluten-free or whole wheat noodles.
Variations:
- Add sliced mushrooms to the meat sauce for an extra flavor.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of roasted vegetables, such as zucchini or eggplant, for a vegetarian option.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming too mushy.
- Let the lasagna cool for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the lasagna on a large platter and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little bit of water or tomato sauce to the meat mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and tomatoey.
Serving suggestions:
- Serve hot and enjoy with a glass of red wine.
Related Categories
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Region: Italian
Taste: Savory, Rich, Cheesy, Herbal, Meaty, Tomato, Tomato-Y