Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Seirass Stagionato cheese, grated
- 2 tbsp. unsalted butter, softened
- 1 tbsp. honey
- 1/4 tsp. black pepper
- Pinch of salt
Special Equipment Needed:
- Griddle or non-stick skillet
- Spatula
Step-by-Step Instructions:
1. Preheat griddle or skillet over medium heat.
2. In a small bowl, mix together the grated Seirass Stagionato cheese, honey, black pepper, and salt.
3. Spread softened butter on one side of each slice of sourdough bread.
4. Place two slices of bread, butter side down, on the griddle or skillet.
5. Spread the cheese mixture evenly on top of the bread slices.
6. Place the remaining slices of bread, butter side up, on top of the cheese mixture.
7. Cook the sandwiches for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
8. Remove the sandwiches from the griddle or skillet and let them cool for a minute before slicing and serving.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 520
Fat: 27g
Carbohydrates: 47g
Protein: 20g
Sodium: 720mg
Sugar: 10g
Substitutions for ingredients:
- Seirass Stagionato cheese can be substituted with any hard, aged cheese such as Parmesan or Pecorino Romano.
- Sourdough bread can be substituted with any bread of your choice.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use different types of cheese for a different flavor profile.
- Add sliced ham or turkey for a protein boost.
Tips and Tricks:
- Use a griddle or non-stick skillet to prevent the sandwiches from sticking.
- Let the sandwiches cool for a minute before slicing to prevent the cheese from oozing out.
- Use a cheese grater to grate the cheese for even melting.
Storage Instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwiches in a toaster oven or microwave until heated through.
Presentation Ideas:
Serve the sandwiches on a plate with a side salad or soup.
Garnishes:
Garnish the sandwiches with fresh herbs such as basil or parsley.
Pairings:
Pair the sandwiches with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve the sandwiches with a side salad, soup, or roasted vegetables.
Troubleshooting Advice:
- If the cheese is not melting, cover the griddle or skillet with a lid to trap the heat and melt the cheese faster.
- If the bread is burning, reduce the heat and cook the sandwiches for a longer time.
Food Safety Advice:
- Make sure to cook the sandwiches until the cheese is melted and the bread is golden brown.
- Store the sandwiches in an airtight container in the refrigerator to prevent bacteria growth.
Food History:
Seirass Stagionato cheese is a hard, aged cheese that originated in the Piedmont region of Italy.
Flavor Profiles:
The Seirass Stagionato cheese has a nutty, slightly sweet flavor that pairs well with the sourdough bread and honey.
Serving Suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
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