Ingredients with Measurements:
- 1 pound Seirass Stagionato cheese
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Cheese grater
- Mixing bowl
- Fork
- Rolling pin
- Gnocchi board or fork
Step-by-step instructions:
1. Grate the Seirass Stagionato cheese using a cheese grater and set aside.
2. In a mixing bowl, combine the flour, eggs, salt, and black pepper. Mix until a dough forms.
3. Add the grated Seirass Stagionato cheese to the dough and mix until well combined.
4. On a floured surface, knead the dough for about 5 minutes until it becomes smooth.
5. Divide the dough into small portions and roll each portion into a long rope about 1/2 inch thick.
6. Cut the ropes into small pieces about 1 inch long.
7. Using a gnocchi board or fork, press each piece of dough to create ridges on one side and a small indentation on the other side.
8. Bring a large pot of salted water to a boil.
9. Add the gnocchi to the boiling water and cook for about 2-3 minutes or until they float to the surface.
10. Remove the gnocchi from the water using a slotted spoon and transfer them to a serving dish.
11. Sprinkle the grated Parmesan cheese and chopped parsley over the gnocchi.
12. Serve immediately.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 45g
Protein: 25g
Substitutions for ingredients:
- Seirass Stagionato cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped spinach or roasted garlic to the dough for extra flavor.
- Serve the gnocchi with a tomato sauce or a cream sauce.
Tips and tricks:
- Make sure to use a large pot of boiling water to cook the gnocchi to prevent them from sticking together.
- Don't overcook the gnocchi as they will become mushy.
- Use a gnocchi board or fork to create ridges on the gnocchi, which will help the sauce to cling to them.
Storage instructions:
Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the gnocchi, place them in a pot of boiling water for 1-2 minutes or until heated through.
Presentation ideas:
Serve the gnocchi in a shallow bowl or plate, garnished with fresh parsley.
Garnishes:
Fresh parsley or grated Parmesan cheese
Pairings:
- Serve the gnocchi with a glass of red wine, such as Chianti or Barbera.
- Pair the gnocchi with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the gnocchi fall apart while cooking, the dough may be too dry. Add a little water to the dough and try again.
Food safety advice:
- Make sure to cook the gnocchi to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover gnocchi in the refrigerator and consume within 3 days.
Food history:
Gnocchi is a traditional Italian dish that has been around for centuries. It is believed to have originated in the northern regions of Italy, where potatoes were not commonly used in cooking. Instead, gnocchi was made with flour and other ingredients, such as cheese or spinach.
Flavor profiles:
Seirass Stagionato cheese has a nutty and slightly sweet flavor, which pairs well with the savory flavors of the gnocchi. The Parmesan cheese and parsley add a salty and fresh flavor to the dish.
Serving suggestions:
Serve the Seirass Stagionato gnocchi as a main course or as a side dish to a larger meal.
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Region: Italian