Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of seirass cheese, crumbled
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of diced red onion
- 1/2 cup of diced tomatoes
- 1/2 cup of diced jalapenos
- 2 tablespoons of olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Place one tortilla in the skillet and sprinkle 1/4 cup of seirass cheese over half of the tortilla.
3. Add 1/4 cup of cilantro, red onion, tomatoes, and jalapenos on top of the cheese.
4. Fold the other half of the tortilla over the filling and press down with a spatula.
5. Cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and filling.
7. Cut each quesadilla into four pieces and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 32g
Protein: 12g
Substitutions for ingredients:
- Seirass cheese can be substituted with feta cheese or goat cheese.
- Cilantro can be substituted with parsley or basil.
- Red onion can be substituted with white onion or shallots.
- Tomatoes can be substituted with roasted red peppers or sun-dried tomatoes.
- Jalapenos can be substituted with serrano peppers or green chilies.
Variations:
- Add cooked chicken or beef for a protein boost.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or corn for a vegetarian option.
- Top with avocado or guacamole for a creamy addition.
Tips and tricks:
- Make sure to press down on the quesadilla with a spatula to ensure the cheese is melted and the tortilla is crispy.
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Serve with salsa and sour cream for dipping.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the quesadilla pieces on a platter and garnish with additional cilantro and jalapenos.
Garnishes:
- Fresh cilantro
- Diced jalapenos
- Sliced avocado
- Salsa
- Sour cream
Pairings:
- Margaritas
- Mexican beer
- Sangria
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the quesadilla is not cooking evenly, adjust the heat on the skillet.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure to cook the quesadilla until the cheese is melted and the tortilla is crispy to ensure it is fully cooked.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Quesadillas originated in Mexico and were traditionally made with corn tortillas and filled with cheese and other ingredients.
Flavor profiles:
Savory, cheesy, spicy, and fresh.
Serving suggestions:
Serve as an appetizer or main dish with a side of rice and beans.
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Region: Mexican