Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup Seirass cheese, crumbled
- 1/2 cup tomato sauce
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. On a floured surface, roll out the pizza dough into a circle or rectangle shape, depending on your preference.
3. Transfer the dough onto a pizza stone or baking sheet.
4. Brush the dough with olive oil and sprinkle minced garlic on top.
5. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle Seirass cheese on top of the sauce.
7. Add sliced cherry tomatoes, black olives, and red onion on top of the cheese.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes.
11. Garnish with fresh basil leaves before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
Makes one 12-inch pizza
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 38g
Protein: 12g
Sodium: 500mg
Substitutions for ingredients:
- Seirass cheese can be substituted with ricotta cheese or feta cheese.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Black olives can be substituted with Kalamata olives or green olives.
- Red onion can be substituted with yellow onion or shallots.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty pizza.
- Top with sliced mushrooms or bell peppers for a vegetarian option.
- Drizzle balsamic glaze on top for a sweet and tangy flavor.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter or sharp knife to cut the pizza into slices.
- For a crispier crust, bake the pizza on the bottom rack of the oven.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F (175°C) and bake for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Fresh basil leaves
Pairings:
Pair with a crisp green salad or garlic bread for a complete meal.
Suggested side dishes:
Green salad, garlic bread, or roasted vegetables.
Troubleshooting advice:
- If the crust is too thick, roll out the dough thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
- If the crust is too crispy, reduce the baking time.
Food safety advice:
Make sure to wash your hands and surfaces thoroughly before preparing the pizza. Keep perishable ingredients refrigerated until ready to use.
Food history:
Seirass cheese is a traditional cheese from the Piedmont region of Italy. It is made from the whey leftover from cheese-making and has a creamy texture and mild flavor.
Flavor profiles:
Creamy, tangy, savory
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian