Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound Seirass cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onion
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain off any excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. In a separate bowl, mix together Seirass cheese, Parmesan cheese, eggs, and parsley.
6. Spread a layer of the meat sauce in the bottom of the baking dish. Top with a layer of lasagna noodles, then a layer of the cheese mixture. Repeat layers, ending with a layer of meat sauce on top.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 485
Fat: 23g
Saturated Fat: 12g
Cholesterol: 152mg
Sodium: 1060mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 9g
Protein: 34g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Ricotta cheese can be used instead of Seirass cheese.
- Fresh herbs can be used instead of dried.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or zucchini instead of lasagna noodles for a low-carb option.
- Add a layer of sliced mozzarella cheese on top of the meat sauce.
Tips and tricks:
- Make sure to drain off any excess fat from the ground beef before adding the tomato sauce.
- Let the lasagna cool for a few minutes before slicing to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 20-25 minutes, or until heated through.
Presentation ideas:
Serve with a side salad and garlic bread.
Garnishes:
Sprinkle with chopped fresh parsley or basil.
Pairings:
Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a little bit of water to the meat sauce.
- If the lasagna is too watery, let it cool for a few minutes before slicing.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. The word "lasagna" originally referred to the pot in which the dish was cooked, but over time it came to refer to the dish itself.
Flavor profiles:
This lasagna is savory and cheesy, with a rich tomato sauce and a hint of herbs.
Serving suggestions:
Serve hot and enjoy!
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Region: Italian