Ingredients with Measurements:
- 1 pound ground lamb
- 1/2 cup seirass cheese, crumbled
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 8 skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground lamb, seirass cheese, breadcrumbs, onion, parsley, garlic, cumin, paprika, salt, pepper, and beaten egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
3. Preheat your grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until they are cooked through and nicely browned on all sides.
5. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 28g
- Carbohydrates: 7g
- Protein: 24g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Feta cheese can be used instead of seirass cheese.
- Chopped cilantro can be used instead of parsley.
Variations:
- Add chopped mint to the mixture for a fresh flavor.
- Serve the kebabs with a side of tzatziki sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture, as this can make the kebabs tough.
- Make sure the grill or grill pan is well-oiled to prevent sticking.
Storage instructions:
- Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or oven until heated through.
Presentation ideas:
- Serve the kebabs on a bed of rice or with a side salad.
Garnishes:
- Sprinkle chopped parsley or cilantro over the top of the kebabs before serving.
Pairings:
- Serve the kebabs with a glass of red wine or a cold beer.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the kebabs are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the lamb is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Seirass cheese is a traditional Italian cheese made from the whey left over from making other cheeses.
Flavor profiles:
- The kebabs have a savory, slightly spicy flavor from the lamb and spices, with a creamy tanginess from the seirass cheese.
Serving suggestions:
- Serve the kebabs as a main course for a Mediterranean-inspired dinner.
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