Ingredients with Measurements:
- 1 pound Seirass cheese, grated
- 1 clove garlic, peeled and halved
- 1 cup dry white wine
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Fondue pot
- Fondue forks
Step-by-step instructions:
1. Rub the inside of the fondue pot with the garlic halves.
2. In a small bowl, mix the cornstarch with the lemon juice until smooth.
3. In a medium saucepan, heat the white wine over medium heat until hot but not boiling.
4. Gradually add the grated Seirass cheese to the wine, stirring constantly until melted and smooth.
5. Add the cornstarch mixture to the cheese mixture and stir until well combined.
6. Season with salt and pepper to taste.
7. Transfer the cheese mixture to the fondue pot and keep warm over low heat.
8. Serve with fondue forks and bread cubes for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 7g
- Protein: 25g
Substitutions for ingredients:
- Seirass cheese can be substituted with any other soft cheese such as Brie or Camembert.
- Dry white wine can be substituted with chicken or vegetable broth.
Variations:
- Add chopped herbs such as thyme or rosemary for extra flavor.
- Add diced cooked ham or bacon for a meaty twist.
- Substitute bread cubes with sliced apples or pears for a fruity twist.
Tips and tricks:
- Make sure to stir the cheese mixture constantly to prevent it from burning or sticking to the pan.
- If the cheese mixture becomes too thick, add more wine or broth to thin it out.
- Use day-old bread for dipping as it holds up better in the fondue.
Storage instructions:
- Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the fondue in a saucepan over low heat and stir until warmed through.
Presentation ideas:
- Serve the fondue in a traditional fondue pot with a lit candle underneath to keep it warm.
- Garnish with chopped herbs or a sprinkle of paprika for a pop of color.
Pairings:
- Serve with a dry white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Crusty bread
- Steamed vegetables such as broccoli or cauliflower
- Sliced cured meats such as prosciutto or salami
Troubleshooting advice:
- If the cheese mixture becomes too thick, add more wine or broth to thin it out.
- If the cheese mixture separates, whisk in a tablespoon of cornstarch until smooth.
Food safety advice:
- Make sure to keep the fondue pot at a safe temperature to prevent bacterial growth.
- Use clean fondue forks for dipping to prevent cross-contamination.
Food history:
- Seirass cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
- Seirass cheese has a mild, creamy flavor with a slightly tangy finish.
Serving suggestions:
- Serve as a main course with a side salad or as an appetizer for a dinner party.
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Region: Swiss