Ingredients with Measurements:
- 2 cups seep monkey flower petals
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the seep monkey flower petals and pat them dry with a paper towel.
3. In a mixing bowl, whisk together the heavy cream, parmesan cheese, salt, and pepper.
4. Add the seep monkey flower petals to the mixing bowl and toss them in the cream mixture until they are fully coated.
5. Transfer the mixture to a baking dish.
6. In a separate bowl, mix the breadcrumbs and butter until they form a crumbly texture.
7. Sprinkle the breadcrumb mixture over the top of the seep monkey flower mixture.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 28g
Carbohydrates: 8g
Protein: 10g
Substitutions for ingredients:
- Seep monkey flower petals can be substituted with other edible flowers such as nasturtiums or pansies.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other hard cheese such as pecorino romano or asiago.
Variations:
- Add chopped garlic or shallots to the cream mixture for extra flavor.
- Substitute the breadcrumbs with crushed crackers or panko breadcrumbs for a different texture.
- Add chopped bacon or ham for a meatier version of the gratin.
Tips and tricks:
- Make sure to rinse the seep monkey flower petals thoroughly to remove any dirt or debris.
- Use a shallow baking dish to ensure that the gratin cooks evenly.
- Let the gratin cool for a few minutes before serving to allow the cream mixture to set.
Storage instructions:
- Store any leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the gratin in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with additional seep monkey flower petals or chopped herbs such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the gratin is too dry, add a splash of milk or cream to the cream mixture before baking.
- If the top is not browning evenly, move the baking dish to a higher rack in the oven.
Food safety advice:
- Make sure to use only edible flowers that have not been treated with any chemicals or pesticides.
- Store any leftover gratin in the refrigerator and consume within 3 days.
Food history:
- Seep monkey flower is a native wildflower that grows in the western United States and has been used by Native Americans for medicinal purposes.
Flavor profiles:
- Creamy, savory, slightly sweet
Serving suggestions:
- Serve as a side dish or a light lunch or dinner.
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