Appetizer > Fritters > Floral Fritters

Seep Monkey Flower Fritters Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped seep monkey flower petals
- Vegetable oil for frying

Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot for frying
- Slotted spoon or tongs
- Paper towels

Step-by-step instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped seep monkey flower petals.
5. Heat vegetable oil in a deep fryer or large pot to 375°F.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes or until golden brown, flipping once.
8. Remove the fritters from the oil with a slotted spoon or tongs and place them on paper towels to drain excess oil.
9. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 12 fritters

Nutritional information:
Calories per serving: 90
Fat: 3g
Carbohydrates: 13g
Protein: 3g

Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Seep monkey flower petals can be substituted with other edible flowers such as rose petals or lavender.

Variations:
- Add chopped scallions or chives to the batter for added flavor.
- Serve the fritters with a dipping sauce such as honey mustard or ranch dressing.

Tips and tricks:
- Be sure to drain excess oil from the fritters by placing them on paper towels after frying.
- Use a cookie scoop to ensure even-sized fritters.
- Do not overcrowd the fryer or pot, as this can cause the temperature of the oil to drop and result in soggy fritters.

Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.

Presentation ideas:
Serve the fritters on a platter with a sprinkle of chopped seep monkey flower petals for added color and presentation.

Garnishes:
Garnish the fritters with a sprinkle of chopped scallions or chives for added flavor.

Pairings:
Pair the fritters with a crisp green salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Sauteed spinach

Troubleshooting advice:
- If the fritters are not crispy enough, increase the temperature of the oil.
- If the fritters are falling apart in the oil, add more flour to the batter to thicken it.

Food safety advice:
- Be sure to thoroughly wash the seep monkey flower petals before using them in the recipe.
- Use caution when frying with hot oil to avoid burns.

Food history:
Seep monkey flower is a native plant found in the western United States and has been used for medicinal purposes by Native American tribes for centuries.

Flavor profiles:
The seep monkey flower petals add a slightly sweet and floral flavor to the fritters, while the black pepper and cayenne pepper add a bit of heat.

Serving suggestions:
Serve the fritters as an appetizer or side dish for a summer barbecue or picnic.

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Taste: Savory, Tangy, Spicy, Crispy, Sweet