Ingredients with Measurements:
- 500g ground beef or lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp salt
- 2 tbsp fresh coriander, chopped
- 2 tbsp fresh mint, chopped
- 1 egg, beaten
- 2 tbsp breadcrumbs
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a large bowl, mix together the ground beef or lamb, onion, garlic, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, salt, fresh coriander, and fresh mint.
2. Add the beaten egg and breadcrumbs to the mixture and mix well.
3. Divide the mixture into equal portions and shape them into long sausage-like shapes around the skewers.
4. Preheat the grill or oven to 200°C.
5. Place the skewers on the grill or in the oven and cook for 10-12 minutes, turning occasionally, until the kebabs are browned and cooked through.
6. Serve hot with mint chutney and naan bread.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or oven: 200°C
Serving size:
- This recipe makes 4-6 servings.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 8g
- Protein: 28g
Substitutions for ingredients:
- Ground beef or lamb can be substituted with ground chicken or turkey.
- Fresh coriander and mint can be substituted with dried coriander and mint.
Variations:
- Add chopped green chilies for extra heat.
- Add grated cheese to the mixture for a cheesy twist.
- Use different meats such as chicken or turkey.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using them to prevent them from burning.
- If the mixture is too wet, add more breadcrumbs.
- If the mixture is too dry, add more beaten egg.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs on a baking sheet and bake in a preheated oven at 180°C for 10-12 minutes.
Presentation ideas:
- Serve the kebabs on a platter with mint chutney and naan bread.
- Garnish with fresh coriander and mint leaves.
Garnishes:
- Fresh coriander and mint leaves.
Pairings:
- Serve with mint chutney and naan bread.
Suggested side dishes:
- Cucumber raita
- Onion salad
- Roasted vegetables
Troubleshooting advice:
- If the kebabs are falling apart, add more breadcrumbs to the mixture.
- If the kebabs are too dry, add more beaten egg to the mixture.
Food safety advice:
- Make sure the meat is cooked through before serving.
Food history:
- Seekh kebab is a popular Indian and Pakistani dish that originated in the Mughal era.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve as an appetizer or main course.
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Region: Indian