Ingredients with Measurements:
- 2 packs of instant noodles
- 1 cup of water
- 1 cup of cabbage, shredded
- 1 cup of bean sprouts
- 1 cup of carrots, julienned
- 1 cup of chicken, diced
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 2 tablespoons of chili sauce
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the instant noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and sauté until fragrant.
4. Add the diced chicken and cook until browned.
5. Add the shredded cabbage, julienned carrots, and bean sprouts. Stir-fry for 2-3 minutes.
6. Add the cooked instant noodles, chili sauce, and soy sauce. Stir-fry for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 45g
Protein: 16g
Substitutions for ingredients:
- Chicken can be substituted with beef, shrimp, or tofu.
- Cabbage can be substituted with bok choy or kale.
- Bean sprouts can be substituted with snow peas or green beans.
Variations:
- Add sliced mushrooms for extra flavor.
- Use different types of chili sauce for a different level of spiciness.
- Add a beaten egg to the stir-fry for a more filling meal.
Tips and tricks:
- Use a non-stick wok or frying pan to prevent sticking.
- Cut the vegetables into similar sizes for even cooking.
- Adjust the spiciness level to your liking by adding more or less chili sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve Seblak Mie in a bowl or on a plate with chopsticks and a spoon.
Garnishes:
Garnish with chopped scallions or cilantro for extra flavor.
Pairings:
Seblak Mie pairs well with a cold glass of iced tea or lemonade.
Suggested side dishes:
Serve Seblak Mie with a side of steamed rice or a simple salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the stir-fry.
- If the vegetables are overcooked, reduce the cooking time or add them later in the cooking process.
Food safety advice:
- Make sure the chicken is cooked through before adding the vegetables.
- Wash all vegetables thoroughly before using.
Food history:
Seblak Mie is a popular street food in Indonesia, particularly in the city of Bandung. It is a spicy and flavorful dish that is easy to make and can be customized to your liking.
Flavor profiles:
Seblak Mie is a spicy and savory dish with a hint of sweetness from the vegetables.
Serving suggestions:
Serve Seblak Mie as a main dish for lunch or dinner.
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Region: Indonesian