Ingredients with Measurements:
- 200g dried noodles
- 100g crackers
- 50g dried shrimp
- 50g fried onions
- 2 cloves garlic, minced
- 2 red chilies, sliced thinly
- 2 green chilies, sliced thinly
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon chicken powder
- 1 teaspoon white pepper
Special equipment needed:
- Wok or large frying pan
- Mortar and pestle (optional)
Step-by-step instructions:
1. Soak the dried noodles in hot water for 5 minutes, then drain and set aside.
2. Crush the crackers into small pieces using a mortar and pestle or by placing them in a plastic bag and crushing them with a rolling pin.
3. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
4. Add the minced garlic and sliced chilies and sauté until fragrant.
5. Add the dried shrimp and continue to sauté for another minute.
6. Add the soaked noodles, crushed crackers, fried onions, salt, sugar, chicken powder, and white pepper. Mix well and continue to stir-fry for 5-7 minutes until the noodles are crispy and the seasoning is evenly distributed.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 10g
Carbohydrates: 35g
Protein: 6g
Substitutions for ingredients:
- Dried shrimp can be substituted with dried anchovies or skipped altogether for a vegetarian version.
- Fried onions can be substituted with shallots or skipped altogether.
Variations:
- Add vegetables such as cabbage, carrots, or bean sprouts for a healthier version.
- Use different types of crackers such as shrimp crackers or rice crackers for a different texture.
- Add more or less chilies depending on your spice preference.
Tips and tricks:
- Make sure to soak the dried noodles in hot water before using them to ensure they are pliable and easy to stir-fry.
- Crush the crackers into small pieces to ensure they mix well with the noodles and absorb the seasoning.
- Adjust the seasoning to your taste preference.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a wok or frying pan over medium-high heat until heated through.
Presentation ideas:
Serve in a bowl or on a plate with a sprinkle of fried onions on top.
Garnishes:
Garnish with sliced chilies or cilantro.
Pairings:
Seblak Kering pairs well with a cold drink such as iced tea or soda.
Suggested side dishes:
Serve with a side of steamed rice or a vegetable stir-fry.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to moisten them.
- If the seasoning is too salty, add a squeeze of lime juice or a pinch of sugar to balance it out.
Food safety advice:
Make sure to cook the noodles and shrimp thoroughly to avoid any foodborne illnesses.
Food history:
Seblak Kering is a popular street food in Indonesia, particularly in the city of Bandung.
Flavor profiles:
Spicy, savory, and crispy.
Serving suggestions:
Serve as a snack or a light meal.
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Region: Indonesian