Ingredients with Measurements:
- 200g of dried instant noodles
- 100g of sliced mushrooms
- 2 cloves of garlic, minced
- 2 red chilies, sliced
- 1 green chili, sliced
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of chicken stock powder
- 1 tablespoon of sweet soy sauce
- 1 tablespoon of tomato sauce
- 500ml of water
Special equipment needed:
- Wok or frying pan
- Wooden spoon
Step-by-step instructions:
1. Boil the dried instant noodles in a pot of water until they are cooked. Drain and set aside.
2. Heat the vegetable oil in a wok or frying pan over medium heat.
3. Add the minced garlic and sliced chilies to the wok and stir-fry for 1 minute.
4. Add the sliced mushrooms to the wok and stir-fry for 2 minutes.
5. Add the cooked instant noodles to the wok and stir-fry for 2 minutes.
6. Add the salt, sugar, chicken stock powder, sweet soy sauce, and tomato sauce to the wok and stir-fry for 1 minute.
7. Pour in the water and stir well. Let it simmer for 5 minutes until the sauce thickens.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 8g
Carbohydrates per serving: 38g
Protein per serving: 6g
Substitutions for ingredients:
- Dried instant noodles can be substituted with fresh noodles or rice cakes.
- Sliced mushrooms can be substituted with any other vegetables such as carrots or cabbage.
- Red and green chilies can be substituted with any other chili peppers.
Variations:
- Add shredded chicken or beef for a meatier version.
- Add shrimp or squid for a seafood version.
- Add tofu for a vegetarian version.
Tips and tricks:
- Adjust the amount of chili according to your preference.
- Add more water if the sauce is too thick.
- Garnish with fried shallots or scallions for extra flavor.
Storage instructions:
Store leftover Seblak Jamur in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat Seblak Jamur in a microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve Seblak Jamur in a bowl with a spoon and fork.
Garnishes:
Garnish with fried shallots or scallions.
Pairings:
Pair Seblak Jamur with a cold drink such as iced tea or soda.
Suggested side dishes:
Serve Seblak Jamur with fried chicken or crispy tofu.
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the noodles are too dry, add more sauce.
Food safety advice:
Make sure to cook the noodles and mushrooms thoroughly.
Food history:
Seblak Jamur is a popular street food in Indonesia. It originated from Bandung, West Java.
Flavor profiles:
Seblak Jamur is spicy, savory, and slightly sweet.
Serving suggestions:
Serve Seblak Jamur as a snack or a light meal.
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Region: Indonesian