Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 4 oz cream cheese, softened
- 2 tbsp sriracha sauce
- 1/4 cup diced onions
- 1/4 cup diced jalapenos
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill hot dogs for 5-7 minutes, turning occasionally, until cooked through and slightly charred.
3. While hot dogs are grilling, mix together softened cream cheese and sriracha sauce in a small bowl.
4. Toast hot dog buns on the grill for 1-2 minutes, until lightly toasted.
5. Spread cream cheese mixture on the inside of each bun.
6. Place grilled hot dogs in buns.
7. Top each hot dog with diced onions, diced jalapenos, and chopped cilantro.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 370
- Fat: 22g
- Carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Substitute hot dogs with veggie dogs for a vegetarian option.
- Substitute sriracha sauce with hot sauce or chili sauce for a spicier option.
- Substitute cream cheese with vegan cream cheese for a dairy-free option.
Variations:
- Add sliced avocado or guacamole for a creamy and flavorful addition.
- Top with crispy bacon for a salty and crunchy twist.
- Substitute diced onions and jalapenos with sautéed mushrooms and bell peppers for a different flavor profile.
Tips and tricks:
- Make sure to use softened cream cheese for easy spreading.
- Use tongs to handle hot dogs on the grill.
- Customize toppings to your liking.
Storage instructions:
- Store leftover hot dogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
- Serve hot dogs on a platter with a side of chips or fries.
Garnishes:
- Garnish with additional chopped cilantro or sliced green onions.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- French fries, sweet potato fries, or onion rings.
Troubleshooting advice:
- If hot dogs are not cooking evenly, adjust heat on the grill or rotate hot dogs more frequently.
Food safety advice:
- Make sure hot dogs are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- The Seattle Dog is a popular street food in Seattle, Washington, typically served with cream cheese and grilled onions.
Flavor profiles:
- Spicy, creamy, and savory.
Serving suggestions:
- Serve hot dogs on a paper-lined tray for a classic street food feel.
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