Ingredients with Measurements:
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup cream cheese, softened
- 1/2 cup chopped grilled onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
- Spatula
Step-by-step instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Brush the hot dogs with olive oil and season with salt and pepper.
3. Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are browned and cooked through.
4. While the hot dogs are cooking, grill the onions until they are caramelized and tender, about 5-7 minutes.
5. Toast the hot dog buns on the grill for 1-2 minutes.
6. Spread a generous amount of cream cheese on each toasted bun.
7. Place a hot dog on each bun and top with grilled onions.
8. Sprinkle with chopped parsley.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
Sodium: 680mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 5g
Protein: 11g
Substitutions for ingredients:
- You can use any type of hot dog you prefer, such as beef, chicken, or turkey.
- If you don't have cream cheese, you can use mayonnaise or sour cream instead.
- You can use any type of onion you prefer, such as red onion or white onion.
Variations:
- Add sliced jalapenos for a spicy kick.
- Top with crumbled bacon for extra flavor.
- Use different types of cheese, such as cheddar or pepper jack.
Tips and tricks:
- Make sure to brush the hot dogs with olive oil to prevent them from sticking to the grill.
- Don't overcook the hot dogs, as they can become tough and dry.
- You can also grill the hot dog buns for a few seconds after spreading the cream cheese to melt it slightly.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hot dogs in the microwave or on the grill until heated through.
Presentation ideas:
Serve the hot dogs on a platter with a side of potato chips or fries.
Garnishes:
Sprinkle with additional chopped parsley or sliced green onions.
Pairings:
Serve with a cold beer or soda.
Suggested side dishes:
Potato chips, fries, or coleslaw.
Troubleshooting advice:
If the hot dogs are sticking to the grill, make sure to brush them with enough olive oil and wait until they are browned before turning them.
Food safety advice:
Make sure to cook the hot dogs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The Seattle Dog is a popular street food in Seattle, Washington, typically served with cream cheese and grilled onions.
Flavor profiles:
Savory, creamy, and slightly sweet.
Serving suggestions:
Serve the Seattle Dog with Cream Cheese and Grilled Onions at a backyard barbecue or as a quick and easy weeknight dinner.
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