Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1/2 cup seafood (shrimp, squid, and/or clams)
- 1/2 cup zucchini, sliced
- 1/2 cup onion, sliced
- 1/2 cup potato, diced
- 1/2 cup carrot, sliced
- 4 cups seafood or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon green onion, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Large pot
- Ladle
- Strainer
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder. Gradually add water and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Roll out the dough on a floured surface until it is about 1/4 inch thick.
4. Cut the dough into small pieces, about 2 inches in diameter.
5. In a large pot, bring the seafood or vegetable broth to a boil.
6. Add the sliced zucchini, onion, potato, and carrot to the pot and simmer for 10 minutes.
7. Add the seafood to the pot and simmer for an additional 5 minutes.
8. Add soy sauce, sesame oil, garlic, ginger, and green onion to the pot and stir well.
9. Drop the small pieces of dough into the pot and stir gently.
10. Simmer for 5-7 minutes until the dough is cooked through.
11. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Simmer on medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 5g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Instead of seafood, you can use chicken or beef.
- Instead of zucchini, you can use squash.
- Instead of potato, you can use sweet potato.
Variations:
- Add mushrooms for an earthy flavor.
- Use different types of seafood for a variety of flavors.
- Add chili flakes for a spicy kick.
Tips and Tricks:
- Make sure to knead the dough well to ensure it is smooth and elastic.
- Cut the dough into small pieces to ensure it cooks evenly.
- Stir gently to avoid breaking up the dough.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot on medium heat until heated through.
Presentation Ideas:
Serve in a bowl with a ladle.
Garnishes:
Garnish with chopped green onion and sesame seeds.
Pairings:
Serve with steamed rice.
Suggested Side Dishes:
Serve with a side of kimchi or pickled vegetables.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the dough is too wet, add more flour.
Food Safety Advice:
- Make sure to cook the seafood and vegetables thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Sujebi is a traditional Korean soup made with hand-torn dough and various ingredients.
Flavor Profiles:
This dish has a savory and slightly sweet flavor with a hint of sesame.
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Korean