Ingredients with Measurements:
- 1 lb seafood mix (shrimp, squid, mussels, clams)
- 4 cups chicken or seafood broth
- 1 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat vegetable oil in a large pot over medium heat.
2. Add chopped onion, minced garlic, and grated ginger. Cook until fragrant, about 2-3 minutes.
3. Add seafood mix and cook until slightly browned, about 2-3 minutes.
4. Add chicken or seafood broth, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Bring to a boil.
5. Reduce heat to low and let simmer for 10-15 minutes.
6. Add sliced green onions and chopped cilantro. Cook for another 2-3 minutes.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 6g
Carbohydrates: 8g
Protein: 30g
Substitutions for ingredients:
- Vegetable oil: Canola oil, olive oil, or any other neutral oil
- Seafood mix: Any combination of shrimp, squid, mussels, clams, or any other seafood of your choice
- Chicken or seafood broth: Vegetable broth or water with bouillon cubes
- Soy sauce: Tamari or coconut aminos
- Oyster sauce: Hoisin sauce or soy sauce
- Fish sauce: Worcestershire sauce or soy sauce
- Sugar: Honey or maple syrup
- Black pepper: White pepper or red pepper flakes
- Green onions: Shallots or regular onions
- Cilantro: Parsley or basil
Variations:
- Add vegetables such as carrots, celery, or bok choy.
- Use different types of seafood such as crab or lobster.
- Add noodles such as rice noodles or udon noodles.
- Make it spicy by adding chili flakes or sriracha sauce.
Tips and tricks:
- Use fresh seafood for the best flavor.
- Do not overcook the seafood or it will become tough and rubbery.
- Taste the soup and adjust seasoning as needed.
- Garnish with additional cilantro or green onions.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in individual bowls and garnish with additional cilantro or green onions.
Garnishes:
Cilantro, green onions, chili flakes, or sriracha sauce.
Pairings:
Crusty bread or garlic bread.
Suggested side dishes:
Steamed rice or a side salad.
Troubleshooting advice:
- If the soup is too salty, add more broth or water to dilute the flavor.
- If the soup is too bland, add more soy sauce or fish sauce to enhance the flavor.
Food safety advice:
- Make sure to cook the seafood to the appropriate temperature to avoid foodborne illness.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Seafood soup is a popular dish in many cultures around the world, including Asian and Mediterranean cuisine.
Flavor profiles:
Savory, umami, slightly sweet, and aromatic.
Serving suggestions:
Serve hot as a main dish or appetizer.
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Region: Japanese