Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 1/2 cups water
- 1 egg
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound squid, cleaned and sliced
- 1/2 cup scallions, chopped
- 1/4 cup vegetable oil
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Non-stick skillet
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the all-purpose flour, rice flour, salt, sugar, baking powder, garlic powder, and black pepper.
2. Add the water and egg to the bowl and whisk until the batter is smooth.
3. Add the shrimp, squid, and scallions to the batter and mix until everything is well-coated.
4. Heat the vegetable oil in a non-stick skillet over medium-high heat.
5. Pour the batter into the skillet and spread it out evenly.
6. Cook the pajeon for 3-4 minutes on each side, or until golden brown and crispy.
7. Once the pajeon is cooked, transfer it to a cutting board and cut it into small pieces.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 13g
Carbohydrates: 44g
Protein: 17g
Substitutions for ingredients:
- Instead of shrimp and squid, you can use any seafood of your choice.
- If you don't have rice flour, you can use all-purpose flour instead.
Variations:
- You can add vegetables such as carrots, zucchini, or mushrooms to the batter.
- You can also add cheese or kimchi for extra flavor.
Tips and Tricks:
- Make sure the skillet is hot before pouring in the batter.
- Use a non-stick skillet to prevent the pajeon from sticking.
- Don't overcrowd the skillet, cook the pajeon in batches if necessary.
Storage Instructions:
- Store the leftover pajeon in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pajeon, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the pajeon on a large platter with dipping sauce on the side.
Garnishes:
- Garnish with chopped scallions and sesame seeds.
Pairings:
- Serve with a side of kimchi and rice.
Suggested Side Dishes:
- Kimchi
- Steamed rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the pajeon is not crispy enough, increase the heat and cook for a few more minutes on each side.
- If the batter is too thick, add more water until it reaches the desired consistency.
Food Safety Advice:
- Make sure the seafood is fully cooked before serving.
- Store the leftover pajeon in the refrigerator and consume within 3 days.
Food History:
- Pajeon is a traditional Korean pancake made with scallions and seafood or meat.
Flavor Profiles:
- The pajeon is savory and crispy with a slight sweetness from the batter.
Serving Suggestions:
- Serve the pajeon as an appetizer or as a main dish.
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Region: Korean