Ingredients with Measurements:
- 8 oz. fresh seafood (shrimp, squid, mussels, clams)
- 2 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup water
- 4 cups seafood broth
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Rolling pin
- Knife
Step-by-Step Instructions:
1. In a large pot, bring the seafood broth to a boil.
2. In a mixing bowl, combine the flour, salt, and water. Mix until a dough forms.
3. Roll out the dough on a floured surface until it is thin. Cut the dough into thin strips.
4. Add the chopped onion, garlic, soy sauce, sesame oil, and vegetable oil to the boiling broth. Stir well.
5. Add the seafood to the broth and cook for 2-3 minutes until the seafood is cooked through.
6. Add the dough strips to the broth and cook for 5-7 minutes until the noodles are cooked through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Boiling
Serving size:
4 servings
Nutritional information:
Calories: 350
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 120mg
Sodium: 1200mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugar: 2g
Protein: 24g
Substitutions for ingredients:
- Seafood can be substituted with chicken or beef.
- Vegetable broth can be used instead of seafood broth.
Variations:
- Add vegetables such as carrots, zucchini, or mushrooms to the broth.
- Use different types of seafood such as scallops or crab.
Tips and Tricks:
- Make sure to roll out the dough thin enough to cook quickly.
- Add the seafood to the broth at the end to prevent overcooking.
- Adjust the seasoning to your taste.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot on the stove over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls with a garnish of sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve with a side of steamed rice.
Suggested Side Dishes:
Steamed rice, kimchi, or a side salad.
Troubleshooting Advice:
If the dough is too sticky, add more flour. If it is too dry, add more water.
Food Safety Advice:
Make sure to cook the seafood and noodles thoroughly to prevent foodborne illness.
Food History:
Kalguksu is a traditional Korean noodle soup that originated in the Joseon Dynasty.
Flavor Profiles:
Savory, umami, slightly sweet.
Serving Suggestions:
Serve hot as a main dish.
Related Categories
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Region: Korean
Taste: Savory, Umami, Seafoody, Spicy, Comforting