Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 cup of heavy cream
- 1/2 cup of chopped cooked shrimp
- 1/2 cup of chopped cooked crab meat
- 1/4 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Special equipment needed:
- 9-inch round baking dish
- Steamer
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, milk, and heavy cream until well combined.
2. Add chopped shrimp, crab meat, green onions, soy sauce, sesame oil, salt, and black pepper to the egg mixture. Mix well.
3. Pour the mixture into a 9-inch round baking dish.
4. Cover the dish with foil and place it in a steamer.
5. Steam the dish for 20-25 minutes or until the eggs are set.
6. Remove the dish from the steamer and let it cool for a few minutes.
7. Garnish with additional chopped green onions, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Steam at medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 5g
Protein: 17g
Substitutions for ingredients:
- You can use any type of cooked seafood you prefer, such as scallops or lobster.
- You can substitute the heavy cream with half-and-half or whole milk.
Variations:
- You can add vegetables such as spinach, mushrooms, or bell peppers to the mixture.
- You can add cheese to the mixture for a richer flavor.
Tips and tricks:
- Make sure to cover the dish tightly with foil to prevent water from getting into the mixture.
- You can test if the eggs are set by inserting a toothpick in the center. If it comes out clean, the eggs are done.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or in a steamer until heated through.
Presentation ideas:
- Serve the dish in the baking dish or transfer to a serving platter.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the eggs are not set after 25 minutes, continue steaming for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the seafood thoroughly before adding it to the mixture.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Gyeran Jjim is a Korean steamed egg dish that is traditionally made with just eggs and water.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the seafood and soy sauce.
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Korean