Ingredients with Measurements:
- 4 slices of bread
- 4 slices of ham
- 4 slices of cheese
- 4 shrimp
- 4 mussels
- 4 scallops
- 1 cup of tomato sauce
- 1 cup of seafood broth
- 1 tablespoon of butter
- 1 tablespoon of flour
- Salt and pepper to taste
Special equipment needed:
- Grill or panini press
Step-by-step instructions:
1. Preheat the grill or panini press.
2. In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
3. Gradually add the seafood broth and tomato sauce, stirring constantly until the sauce thickens. Season with salt and pepper to taste.
4. Grill or panini press the bread slices until they are lightly toasted.
5. On each slice of bread, place a slice of ham, a slice of cheese, and a seafood mix of one shrimp, one mussel, and one scallop.
6. Pour the sauce over the seafood mix on each slice of bread.
7. Grill or panini press the sandwiches until the cheese is melted and the seafood is cooked through.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Grill or panini press: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 22g
Protein: 26g
Carbohydrates: 38g
Fiber: 2g
Sugar: 8g
Sodium: 1200mg
Substitutions for ingredients:
- Instead of seafood broth, you can use chicken or vegetable broth.
- You can use any type of cheese you prefer.
- You can use any type of bread you prefer.
Variations:
- You can add sliced chorizo or bacon to the sandwich.
- You can use different types of seafood, such as crab or lobster.
- You can add sliced vegetables, such as tomatoes or peppers.
Tips and tricks:
- Make sure the seafood is cooked through before serving.
- Use a thick bread to hold the sandwich together.
- You can make the sauce ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
Store any leftover seafood francesinha in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sandwich in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the seafood francesinha on a plate with a side salad or fries.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with a light white wine, such as Sauvignon Blanc.
Suggested side dishes:
Side salad or fries.
Troubleshooting advice:
- If the sauce is too thick, add more broth until desired consistency is reached.
- If the seafood is not cooked through, grill or panini press for a few more minutes.
Food safety advice:
Make sure the seafood is fresh and cooked through before serving.
Food history:
Francesinha is a Portuguese sandwich that originated in Porto in the 1960s. It is typically made with bread, ham, sausage, and steak, and topped with melted cheese and a spicy tomato sauce.
Flavor profiles:
The seafood francesinha has a rich and savory flavor from the seafood, ham, and cheese, with a slightly spicy and tangy tomato sauce.
Serving suggestions:
Serve the seafood francesinha as a main dish for lunch or dinner.
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Region: Portuguese