Ingredients with Measurements:
- 200g bihun (rice vermicelli)
- 200g mixed seafood (shrimp, squid, and mussels)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro leaves for garnish
Special Equipment Needed:
- Wok or large frying pan
- Tongs or spatula
Step-by-Step Instructions:
1. Soak the bihun in warm water for 10 minutes or until soft. Drain and set aside.
2. Heat the oil in a wok or large frying pan over medium-high heat.
3. Add the garlic and onion and sauté until fragrant.
4. Add the mixed seafood and stir-fry for 2-3 minutes or until cooked through.
5. Add the sliced chili peppers and stir-fry for another minute.
6. Add the bihun, soy sauce, oyster sauce, fish sauce, sugar, salt, and pepper. Stir-fry for 2-3 minutes or until the bihun is evenly coated with the sauce.
7. Serve hot with lime wedges and garnish with fresh cilantro leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 50g
- Protein: 15g
Substitutions for ingredients:
- Any type of seafood can be used, such as crab, clams, or scallops.
- If you don't have oyster sauce, you can substitute with hoisin sauce or soy sauce.
- If you don't have fish sauce, you can substitute with Worcestershire sauce or soy sauce.
Variations:
- Add vegetables such as sliced carrots, bell peppers, or bean sprouts for a more colorful and nutritious dish.
- Use different types of noodles such as egg noodles or udon noodles.
- Add scrambled eggs for a heartier dish.
Tips and Tricks:
- Make sure to soak the bihun in warm water until soft before stir-frying.
- Don't overcook the seafood to prevent it from becoming tough and rubbery.
- Adjust the spiciness level by adding more or less chili peppers.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve on a large platter and garnish with lime wedges and fresh cilantro leaves.
Garnishes:
- Lime wedges and fresh cilantro leaves
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Steamed rice or garlic bread
Troubleshooting Advice:
- If the bihun is too dry, add a splash of water or chicken broth to moisten it.
Food Safety Advice:
- Make sure to cook the seafood thoroughly to prevent foodborne illness.
Food History:
- Bihun goreng is a popular Indonesian dish that is typically made with rice vermicelli stir-fried with vegetables, meat, or seafood.
Flavor Profiles:
- Spicy, savory, and slightly sweet
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian