Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped sea sandwort
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the crumbled feta cheese on top of the sauce.
5. Add the chopped sea sandwort, sliced black olives, and sliced red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh parsley on top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 280 per serving
- Fat: 12g
- Carbohydrates: 32g
- Protein: 11g
- Fiber: 3g
Substitutions for ingredients:
- If sea sandwort is not available, you can use spinach or arugula instead.
- If you don't like feta cheese, you can use goat cheese or shredded mozzarella cheese instead.
- You can use any type of sliced onion instead of red onion.
- You can omit the black olives if you don't like them.
Variations:
- Add some cooked shrimp or crab meat on top of the pizza for a seafood twist.
- Use a pesto sauce instead of tomato sauce for a different flavor.
- Add some sliced cherry tomatoes on top of the pizza for a pop of color.
Tips and Tricks:
- Make sure to preheat the oven before baking the pizza to ensure a crispy crust.
- If you want a crispier crust, place the pizza directly on the oven rack instead of using a pizza stone or baking sheet.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Cut the pizza into slices and arrange them on a large platter for a party.
- Serve the pizza with a side salad for a complete meal.
Garnishes:
- Sprinkle some chopped fresh basil or oregano on top of the pizza before serving.
Pairings:
- Serve the pizza with a glass of red wine, such as a Chianti or Cabernet Sauvignon.
Suggested Side Dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food Safety Advice:
- Make sure to wash the sea sandwort thoroughly before using it in the recipe.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food History:
- Sea sandwort is a type of edible plant that grows along the coastlines of Europe and Asia. It has a salty, slightly bitter flavor and is often used in salads and other dishes.
Flavor Profiles:
- This pizza has a salty and savory flavor, with a slight bitterness from the sea sandwort.
Serving Suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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