Ingredients with Measurements:
- 1 cup fresh sea purslane, chopped
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium bowl, combine the chopped sea purslane, diced avocado, finely chopped red onion, and seeded and finely chopped jalapeno pepper.
2. Add the fresh lime juice and olive oil to the bowl and mix well.
3. Season the salsa with salt and pepper to taste.
4. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled or at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 160
- Fat: 14g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
Substitutions for ingredients:
- If sea purslane is not available, you can use regular purslane or watercress instead.
- If you don't have fresh lime juice, you can use lemon juice instead.
- If you don't have jalapeno pepper, you can use a milder pepper or omit it altogether.
Variations:
- Add diced tomatoes or mango for a sweeter flavor.
- Use cilantro instead of sea purslane for a more traditional salsa flavor.
- Add a pinch of cumin or chili powder for a spicier flavor.
Tips and tricks:
- Make sure to chop the sea purslane finely to make it easier to eat.
- Use ripe avocados for the best flavor and texture.
- If you're making this ahead of time, wait to add the avocado until just before serving to prevent it from turning brown.
Storage instructions:
- Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter with tortilla chips or crackers on the side.
Garnishes:
- Garnish with a sprig of fresh cilantro or a slice of lime.
Pairings:
- Serve this salsa with grilled fish or chicken for a light and refreshing meal.
Suggested side dishes:
- Serve with a side of rice or quinoa for a more filling meal.
Troubleshooting advice:
- If the salsa is too spicy, add more avocado or lime juice to balance out the heat.
Food safety advice:
- Make sure to wash the sea purslane thoroughly before using it in the salsa.
Food history:
- Sea purslane is a type of succulent plant that grows along the coastlines of Europe and North America. It has been used in traditional medicine for its anti-inflammatory and antioxidant properties.
Flavor profiles:
- This salsa has a fresh and tangy flavor with a slight crunch from the sea purslane.
Serving suggestions:
- Serve this salsa as an appetizer or side dish at your next summer barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican