Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 1 cup of chopped sea purselane
- 1/4 cup of chopped onion
- 2 cloves of garlic, minced
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and milk together.
3. Add the egg and milk mixture to the dry ingredients and stir until well combined.
4. Fold in the chopped sea purselane, onion, and minced garlic.
5. Heat the vegetable oil in a skillet over medium-high heat.
6. Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
7. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 110
Fat: 6g
Carbohydrates: 12g
Protein: 2g
Sodium: 190mg
Fiber: 1g
Substitutions for ingredients:
- Sea purselane can be substituted with spinach or kale.
- Vegetable oil can be substituted with canola oil or olive oil.
Variations:
- Add chopped shrimp or crab meat to the batter for a seafood twist.
- Substitute the sea purselane with chopped zucchini or bell peppers for a vegetable fritter.
Tips and tricks:
- Make sure to drain excess oil from the fritters by placing them on a paper towel-lined plate.
- Use a cookie scoop or spoon to drop the batter into the skillet for even-sized fritters.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are falling apart in the skillet, add more flour to the batter to thicken it.
- If the fritters are not crispy, increase the heat and cook for a longer time.
Food safety advice:
Make sure to wash the sea purselane thoroughly before using it in the recipe.
Food history:
Sea purselane is a type of succulent plant that grows along the coastlines of many countries. It has been used in traditional medicine for its anti-inflammatory properties.
Flavor profiles:
The sea purselane adds a salty and slightly tangy flavor to the fritters.
Serving suggestions:
Serve as an appetizer or a light lunch.
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