Ingredients with Measurements:
- 2 cups sea grapes, washed and destemmed
- 2 cups fresh pineapple, diced
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Canning jars with lids and bands
Step-by-step instructions:
1. In a large pot, combine the sea grapes, pineapple, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the mixture simmer for 30-40 minutes, or until the fruit is soft and the liquid has thickened.
4. Remove the pot from the heat and let it cool slightly.
5. Using an immersion blender or food processor, blend the mixture until it is smooth and no large chunks remain.
6. Return the pot to the heat and let it simmer for an additional 10-15 minutes, or until the jam has thickened to your desired consistency.
7. Remove the pot from the heat and let it cool for a few minutes.
8. Ladle the jam into sterilized canning jars, leaving 1/4 inch of headspace.
9. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top.
10. Process the jars in a boiling water bath for 10 minutes.
11. Remove the jars from the water and let them cool on a wire rack.
12. Once the jars have cooled, check the seals and store them in a cool, dark place.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes approximately 3 cups of jam
Nutritional information:
Per 1 tablespoon serving:
Calories: 35
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 9g
Dietary Fiber: 0g
Sugars: 8g
Protein: 0g
Substitutions for ingredients:
- If sea grapes are not available, you can use any other tart fruit, such as cranberries or sour cherries.
- If fresh pineapple is not available, you can use canned pineapple in its own juice.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Add a splash of rum or coconut milk for a tropical twist.
- Use this jam as a glaze for grilled chicken or pork.
Tips and tricks:
- Be sure to wash and destem the sea grapes thoroughly before using them.
- Use a large pot to prevent the jam from boiling over.
- Stir the jam occasionally to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to check the temperature of the jam and ensure it reaches the proper consistency.
Storage instructions:
Store the jam in a cool, dark place for up to 1 year.
Reheating instructions:
To reheat the jam, simply microwave it for 30 seconds or heat it in a small saucepan over low heat.
Presentation ideas:
Serve the jam in a small dish with a spoon or spread it on toast or crackers.
Garnishes:
Garnish with a sprig of fresh mint or a slice of pineapple.
Pairings:
This jam pairs well with cheese, crackers, and fresh fruit.
Suggested side dishes:
Serve this jam with grilled chicken or pork and a side of roasted vegetables.
Troubleshooting advice:
- If the jam is too thin, return it to the heat and let it simmer for a few more minutes.
- If the jam is too thick, add a splash of water or pineapple juice to thin it out.
Food safety advice:
Be sure to sterilize your canning jars before using them to prevent contamination.
Food history:
Sea grapes are a type of seaweed that grow in warm, tropical waters. They are commonly used in Caribbean and Asian cuisine.
Flavor profiles:
This jam has a sweet and tangy flavor, with notes of tropical fruit and a hint of tartness.
Serving suggestions:
Serve this jam as a condiment with cheese, crackers, or grilled meats.
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