Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of coconut milk (13.5 oz)
- 1 cup of water
- 1/2 teaspoon of salt
- 1/2 cup of sea grapes (also known as umibudo)
- 1 tablespoon of coconut oil
Special equipment needed:
- Rice cooker or pot with a lid
Step-by-step instructions:
1. Rinse the jasmine rice in cold water until the water runs clear.
2. In a rice cooker or pot, combine the rinsed rice, coconut milk, water, and salt.
3. Stir well and let the rice soak for 30 minutes.
4. Add the sea grapes to the rice mixture and stir gently.
5. Drizzle the coconut oil on top of the rice.
6. Cook the rice according to the rice cooker or pot instructions.
7. Once the rice is cooked, fluff it with a fork and let it sit for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
No specific temperature required
Serving size:
This recipe serves 4 people
Nutritional information:
Calories per serving: 350
Total fat: 14g
Saturated fat: 12g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 50g
Dietary fiber: 1g
Sugar: 1g
Protein: 5g
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of white rice.
- Sea grapes can be substituted with seaweed or any other type of edible sea vegetable.
- Coconut oil can be substituted with vegetable oil or butter.
Variations:
- Add diced pineapple to the rice for a tropical twist.
- Use brown rice instead of white rice for a healthier option.
- Add diced bell peppers and onions for a more savory flavor.
Tips and tricks:
- Be gentle when stirring in the sea grapes to avoid breaking them.
- Use a fork to fluff the rice instead of a spoon to avoid clumping.
- If using a pot, make sure to keep the lid on during the cooking process to avoid losing steam.
Storage instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, add a splash of water to the rice and microwave for 1-2 minutes or until heated through.
Presentation ideas:
Serve the rice in a coconut shell or on a bed of banana leaves for a tropical presentation.
Garnishes:
Garnish with chopped cilantro or green onions for added flavor and color.
Pairings:
This rice pairs well with grilled seafood or chicken.
Suggested side dishes:
Serve with a side of steamed vegetables or a fresh salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and microwave for 1-2 minutes.
- If the rice is too wet, leave the lid off and let it sit for a few minutes to evaporate some of the moisture.
Food safety advice:
Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Food history:
Sea grapes are a type of edible seaweed that are commonly found in Japanese and Southeast Asian cuisine.
Flavor profiles:
This rice has a sweet and nutty flavor from the coconut milk and a salty flavor from the sea grapes.
Serving suggestions:
Serve this rice as a side dish or as a main course with additional protein.
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