Ingredients with Measurements:
- 1 baguette, sliced
- 2 cups sea daisy, chopped
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine chopped sea daisy, diced cherry tomatoes, diced red onion, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well.
3. Place the sliced baguette on a baking sheet and brush each slice with olive oil.
4. Spoon the sea daisy and tomato mixture onto each slice of bread.
5. Bake in the preheated oven for 10-12 minutes or until the bread is toasted and the topping is heated through.
6. Remove from the oven and let cool for a few minutes.
7. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 25g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- Sea daisy can be substituted with arugula or spinach.
- Cherry tomatoes can be substituted with diced Roma tomatoes.
- Red onion can be substituted with shallots or green onions.
- Olive oil can be substituted with avocado oil or grapeseed oil.
Variations:
- Add crumbled feta cheese or grated Parmesan cheese on top of the sea daisy and tomato mixture before baking.
- Drizzle balsamic glaze on top of the bruschetta before serving.
Tips and tricks:
- Make sure to chop the sea daisy and tomatoes into small pieces for easy eating.
- Use a serrated knife to slice the baguette for a clean cut.
- Brushing the bread with olive oil before adding the topping will prevent the bread from getting soggy.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of chilled white wine or sparkling water.
Suggested side dishes:
- Grilled vegetables
- Caesar salad
- Roasted potatoes
Troubleshooting advice:
- If the bread is too hard, brush with a little bit of water before adding the topping.
Food safety advice:
- Make sure to wash the sea daisy and tomatoes thoroughly before using.
Food history:
- Bruschetta originated in Italy and was traditionally made with grilled bread rubbed with garlic and topped with tomatoes, olive oil, and salt.
Flavor profiles:
- The sea daisy and tomato bruschetta is fresh and tangy with a hint of garlic and basil.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian