Asian > Chinese

Sea Cucumber and Egg Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup diced sea cucumber
- 2 eggs
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions

Special equipment needed: None

Step-by-Step Instructions:
1. In a small bowl, whisk together the eggs, soy sauce, sesame oil, salt, and black pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the sea cucumber to the skillet and cook for 2-3 minutes until it starts to brown.
4. Add the cooked rice to the skillet and stir to combine with the sea cucumber.
5. Push the rice mixture to one side of the skillet and pour the egg mixture into the other side.
6. Scramble the eggs until cooked, then mix them into the rice.
7. Add the chopped scallions to the skillet and stir to combine.
8. Serve hot.

20 minutes
Temperature: Medium-high heat
Serving size: 2-4 servings

Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 35g
- Protein: 9g

Substitutions for ingredients:
- Sea cucumber can be substituted with shrimp or diced chicken.
- Soy sauce can be substituted with tamari or coconut aminos.
- Vegetable oil can be substituted with canola oil or sesame oil.

Variations:
- Add diced vegetables such as carrots, peas, or bell peppers for added nutrition and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a dash of hot sauce or chili flakes for a spicy kick.

Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the sea cucumber until it is slightly browned for added flavor.
- Use a non-stick skillet to prevent the rice from sticking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate with a sprinkle of chopped scallions on top.

Garnishes:
- Garnish with a sprinkle of sesame seeds or chopped cilantro.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Mixed greens salad

Troubleshooting advice:
- If the rice is sticking to the skillet, add a splash of water or more oil to loosen it up.

Food safety advice:
- Make sure to cook the sea cucumber and eggs thoroughly to prevent any foodborne illnesses.

Food history:
- Fried rice is a popular dish in many Asian cultures and has been around for centuries.

Flavor profiles:
- This dish has a savory and slightly salty flavor with a hint of sesame.

Serving suggestions:
- Serve as a main dish or as a side dish with other Asian-inspired dishes.

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Taste: Savory, Salty, Umami, Eggy, Fragrant