Ingredients with Measurements:
- 1 cup diced sea coconut
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced sea coconut, diced pineapple, diced red onion, chopped cilantro, and minced jalapeno pepper.
2. Add the lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a side dish or topping for grilled fish or chicken.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- Sea coconut can be substituted with canned hearts of palm.
- Pineapple can be substituted with mango or papaya.
- Red onion can be substituted with shallots or green onions.
- Jalapeno pepper can be substituted with serrano pepper or red pepper flakes.
Variations:
- Add diced avocado for a creamier texture.
- Add diced tomatoes for a more savory flavor.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Use fresh sea coconut for the best texture and flavor.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Use a sharp chef's knife to dice the ingredients evenly.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salsa in a colorful bowl or on a platter garnished with cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Grilled fish or chicken
- Tacos or burritos
- Tortilla chips
Suggested side dishes:
- Cilantro lime rice
- Grilled vegetables
- Black beans
Troubleshooting advice:
- If the salsa is too spicy, add more diced pineapple or avocado to balance out the heat.
Food safety advice:
- Make sure to wash all produce thoroughly before using.
- Store leftover salsa in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Sea coconut, also known as coconut jelly, is a popular ingredient in Southeast Asian cuisine.
Flavor profiles:
- Sweet, tangy, and slightly spicy
Serving suggestions:
- Serve as a side dish or topping for grilled fish or chicken.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tangy, Sweet, Spicy, Refreshing